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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    A Substance Used to Bring Out Flavor Already Present in a Dish
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A Substance Used to Bring Out Flavor Already Present in a Dish

Question 7

Question 7

Multiple Choice

A substance used to bring out flavor already present in a dish is a(n) :


A) herb
B) spice
C) seasoning
D) flavoring

Correct Answer:

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