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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    The Percentage of the Daily Value (%DV) Is Based on a _________
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The Percentage of the Daily Value (%DV) Is Based on a _________

Question 36

Question 36

Multiple Choice

The percentage of the Daily Value (%DV) is based on a _________ kcalorie diet.


A) 1,800
B) 2,000
C) 2,200
D) 2,400

Correct Answer:

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