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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    List Three Tips to Help You Lose Weight or Keep
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List Three Tips to Help You Lose Weight or Keep

Question 32

Question 32

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List three tips to help you lose weight or keep weight off.

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(1) Increase intake of vegetables, fruit...

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