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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    Give Three Ways to Eat Less Sodium
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Give Three Ways to Eat Less Sodium

Question 30

Question 30

Short Answer

Give three ways to eat less sodium.

Correct Answer:

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Use the Nutrition Facts label....

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