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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    The Current Food Guide for Americans to Use Is
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The Current Food Guide for Americans to Use Is

Question 25

Question 25

Multiple Choice

The current food guide for Americans to use is:


A) Dietary Recommendations for Americans
B) MyPyramid
C) MyPlate
D) Mediterranean diet

Correct Answer:

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