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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    When Developing a Revenue Control System, Managers Must Ensure That
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When Developing a Revenue Control System, Managers Must Ensure That

Question 33

Question 33

Multiple Choice

When developing a revenue control system, managers must ensure that documented product requests are equal to


A) guest charges.
B) sales deposits.
C) product issues.
D) total sales receipts.

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