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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    In a Properly Operating Revenue Control System, No Product Should
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In a Properly Operating Revenue Control System, No Product Should

Question 31

Question 31

True/False

In a properly operating revenue control system, no product should be issued from a kitchen or bar until a permanent record of the issue is made.

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