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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    In a Properly Operating Precheck/postcheck Revenue Control System, Product Issues
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In a Properly Operating Precheck/postcheck Revenue Control System, Product Issues

Question 32

Question 32

True/False

In a properly operating precheck/postcheck revenue control system, product issues should equal product sales.

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