menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    Which Menu Format Allows Management to Most Quickly Respond to Changes
Solved

Which Menu Format Allows Management to Most Quickly Respond to Changes

Question 16

Question 16

Multiple Choice

Which menu format allows management to most quickly respond to changes in the purchase price of needed ingredients or items?


A) Cycle menu
B) Daily menu
C) Standard menu
D) Prix fixe menu

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q11: Value pricing refers to the strategy of

Q12: As the level of service provided in

Q13: It costs an operation $3.00 to produce

Q14: What is the formula used to calculate

Q15: At the beginning of a buffet meal

Q17: The standardized recipe for a menu item

Q18: Pricing beverages for open-bar receptions can often

Q19: The "Standard" menu format is the type

Q20: When management uses a target food or

Q21: Contribution margin is the amount of money

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines