At the Beginning of a Buffet Meal a Manager Placed

Multiple Choice

At the beginning of a buffet meal a manager placed $1,400 worth of food on the buffet line. During the meal another $800 of food was added to the line. At the end of the meal the value of the remaining food was $300. What was the total product cost of the manager's buffet during this meal period?

A) $300
B) $800
C) $1,900
D) $2,200