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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    As the Level of Service Provided in an Operation Increases
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As the Level of Service Provided in an Operation Increases

Question 12

Question 12

True/False

As the level of service provided in an operation increases, the operation's selling prices should also be increased.

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