Multiple Choice
The preferred precompetition meal should contain relatively little lipid and fiber to facilitate gastric emptying and __________.
A) minimize gastrointestinal distress
B) minimize rapid maltodextrin influx of maltodextrin
C) minimize submaximal physical activity
D) minimize triglyceride and cholesterol elimination
Correct Answer:

Verified
Correct Answer:
Verified
Q11: The ideal precompetition meal should be designed
Q12: Nutrition bars should not be used as
Q13: Most fruits and vegetables contain _.<br>A) more
Q14: Factors that affect the glycemic index include
Q15: Adding a small amount of _ to
Q17: Avoid _ for the precompetition meal.<br>A) consuming
Q18: Leucine, valine, and isoleucine, the branched-chain amino
Q19: Optimally replenishes glycogen reserves following exhaustive physical
Q20: Butter, oils, dried meats and chocolate, cookies,
Q21: Carbohydrate feeding during physical activity at 60%