When Preparing Crème Anglaise, Be Very Careful to __________

Multiple Choice

When preparing crème anglaise, be very careful to __________.

A) heat the sauce to 195°F (89°C)
B) heat the sauce in a double boiler and stir it constantly
C) beat the scalded milk into the beaten eggs and sugar all at once
D) cool the sauce slowly by turning off the heat but leaving the pan on the stove top