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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Which of the Following Can Be Prepared Without a Refrigerator
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Which of the Following Can Be Prepared Without a Refrigerator

Question 32

Question 32

Multiple Choice

Which of the following can be prepared without a refrigerator?


A) a chiffon
B) a baked soufflé
C) a mousse
D) a bavarian

Correct Answer:

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