menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    ______________________ Will Cause a Pastry Cream to Taste Starchy
Solved

______________________ Will Cause a Pastry Cream to Taste Starchy

Question 16

Question 16

Multiple Choice

______________________ will cause a pastry cream to taste starchy.


A) Not bringing it to a boil
B) Not scalding the milk
C) Using cornstarch instead of flour as a thickening agent
D) any of these

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q11: If ice cream has too much overrun,

Q12: Which of the following statements about sugar

Q13: A formula for _ contains only egg

Q14: Cream of tartar is used in some

Q15: Ice cream that is _ will lack

Q17: Butterscotch pudding is flavored with _.<br>A) butter<br>B)

Q18: Which of the following four statements about

Q19: If the overrun in a batch of

Q20: Ice cream should be stored at 0ºF

Q21: The most accurate method to determine the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines