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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    If Ice Cream Has Too Much Overrun, It Will ___________
Solved

If Ice Cream Has Too Much Overrun, It Will ___________

Question 11

Question 11

Multiple Choice

If ice cream has too much overrun, it will ___________.


A) be airy
B) be foamy
C) lack flavor
D) all of these

Correct Answer:

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