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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    If the Overrun in a Batch of Ice Cream Is
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If the Overrun in a Batch of Ice Cream Is

Question 19

Question 19

Multiple Choice

If the overrun in a batch of ice cream is 75%, then there is __________ finished product than original volume.


A) 25% less
B) 125% less
C) 50% more
D) 75% more

Correct Answer:

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