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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Ice Cream Should Be Stored at 0ºF (-18ºC) or Colder
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Ice Cream Should Be Stored at 0ºF (-18ºC) or Colder

Question 20

Question 20

True/False

Ice cream should be stored at 0ºF (-18ºC) or colder, but it should be brought to a slightly higher temperature for service.

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