menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Three of the Following Terms Are Names for the Same
Solved

Three of the Following Terms Are Names for the Same

Question 6

Question 6

Multiple Choice

Three of the following terms are names for the same product. Which one is not?


A) pastry cream
B) English cream
C) crème anglaise
D) vanilla custard sauce

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Pastry cream can be used as a

Q2: If you want to make a frozen

Q3: Baked custard should be baked in a

Q4: Which of the following statements about storing

Q5: Crème anglaise is cooked until it reaches

Q7: Which of the following would not help

Q8: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB10717/.jpg" alt=" The crème

Q9: Math Tutor (U.S.)<br>-The amount of sugar used

Q10: Chiffon pie filling is made by dissolving

Q11: If ice cream has too much overrun,

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines