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    Professional Cooking
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    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
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    Math Tutor (U.S.) -The Amount of Sugar Used in the Baked Custard Recipe
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Math Tutor (U.S.) -The Amount of Sugar Used in the Baked Custard Recipe

Question 9

Question 9

Short Answer

Math Tutor (U.S.)
-The amount of sugar used in the baked custard recipe is 12 oz. If the EP unit cost is $0.30/lb, calculate the total cost for the ingredient. Remember to round your answer to the nearest cent. _________________

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