menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    If a Customer Asked You to Make Her a Coupe
Solved

If a Customer Asked You to Make Her a Coupe

Question 26

Question 26

Multiple Choice

If a customer asked you to make her a coupe, you would make her most happy if you followed the directions for the preparation of a __________.


A) bombe
B) glacée
C) parfait
D) sundae

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q21: The most accurate method to determine the

Q22: Which of the following statements about preparing

Q23: Large ice crystals will form in ice

Q24: The base for a chiffon can be

Q25: If ice cream or sherbet are not

Q27: During the production of ice cream, overrun

Q28: If you saw the terms alternating layers;

Q29: A ice cream parfait is usually named

Q30: Peach Melba and Pear Belle Hélène are

Q31: Math Tutor (Metric)<br>For each of the math

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines