Which of the Following Statements About Preparing Mousses Is False

Multiple Choice

Which of the following statements about preparing mousses is false?

A) There are many kinds of bases for mousses.
B) Because there are so many varieties of mousses, it is impossible to give a specific rule for classifying all of them.
C) It is important to fold egg whites and/or whipped cream into a hot base so that they coagulate to make the mousse firmer and more stable.
D) A general rule is that a mousse is any soft or creamy dessert that is made light and fluffy by the addition of whipped cream, beaten egg whites, or both.