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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Large Ice Crystals Will Form in Ice Cream If ___________
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Large Ice Crystals Will Form in Ice Cream If ___________

Question 23

Question 23

Multiple Choice

Large ice crystals will form in ice cream if ___________.


A) it is frozen too rapidly
B) it is not stored at a low enough temperature
C) eggs, emulsifiers, or stabilizers are added to it
D) all of these

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