Multiple Choice
Which of the following statements about storing and serving ice cream is false?
A) Pack ice cream tightly when served.
B) Store ice cream at 0°F (-18°C) or lower.
C) Portion ice cream with standard scoops for portion control.
D) Temper ice cream at 8°F to 15°F (-13°C to -9°C) for 24 hours before serving.
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Pastry cream can be used as a
Q2: If you want to make a frozen
Q3: Baked custard should be baked in a
Q5: Crème anglaise is cooked until it reaches
Q6: Three of the following terms are names
Q7: Which of the following would not help
Q8: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB10717/.jpg" alt=" The crème
Q9: Math Tutor (U.S.)<br>-The amount of sugar used
Q10: Chiffon pie filling is made by dissolving
Q11: If ice cream has too much overrun,