Solved

The Breading or Batter Used When Deep-Frying Foods __________

Question 14

Multiple Choice

The breading or batter used when deep-frying foods __________.


A) protects the foods from the frying fat
B) protects the frying fat from the foods
C) provides a crisp, flavorful, and attractive covering
D) all of these.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q9: When you are shallow-poaching fish, you use

Q10: A stew _.<br>A) contains small pieces of

Q11: If a large roast must be held,

Q12: After an item is sautéed and before

Q13: If meat or poultry is basted during

Q15: To broil delicate fish fillets, you might

Q16: Roast meats are usually sliced with the

Q17: Deglazing liquid can be _.<br>A) added to

Q18: When meats and poultry are braised, the

Q19: Math (U.S.)<br>For each of the math questions,