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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 14: Understanding Fish and Shellfish
  5. Question
    When Meats and Poultry Are Braised, the Pot Should Be
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When Meats and Poultry Are Braised, the Pot Should Be

Question 18

Question 18

True/False

When meats and poultry are braised, the pot should be kept covered.

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