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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    No Matter How Detailed a Recipe May Be, It Assumes
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No Matter How Detailed a Recipe May Be, It Assumes

Question 4

Question 4

Multiple Choice

No matter how detailed a recipe may be, it assumes the cook ___________.


A) has certain knowledge
B) knows how to measure ingredients
C) understands the terminology it uses
D) all of these

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