menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (U.S.) -You Have 10 Lb AP Weight Bananas. What Is Your
Solved

Math (U.S.) -You Have 10 Lb AP Weight Bananas. What Is Your

Question 7

Question 7

Short Answer

Math (U.S.)
-You have 10 lb AP weight bananas. What is your EP weight if the yield after trimming is 70 percent?

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q2: Math (Metric)<br>For each of the math questions,

Q3: Math (Metric)<br>For each of the math questions,

Q4: No matter how detailed a recipe may

Q5: Math (U.S.)<br>-Calculate the amount of nonfat milk

Q6: Math (Metric)<br>For each of the math questions,

Q8: Math (U.S.)<br>-Calculate the RCF (recipe conversion factor)

Q9: Math (Metric)<br>For each of the math questions,

Q10: Math Review<br>For each of the math questions,

Q11: Portion cost = _.<br>A) AP ÷

Q12: To maximize the utilization of food, a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines