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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (Metric) For Each of the Math Questions, Write the Correct Answer
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Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 9

Question 9

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the percentage yield of bell peppers is 82%, how many kg of diced bell pepper will come from a 15 kg case?

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