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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (Metric) For Each of the Math Questions, Write the Correct Answer
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Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 2

Question 2

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the total yield for a rice recipe is 1000 g and the total portions for the recipe is 16, how big is each portion?

Correct Answer:

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