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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    If a Menu Lists an Item as "Fresh," Then It
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If a Menu Lists an Item as "Fresh," Then It

Question 57

Question 57

Multiple Choice

If a menu lists an item as "fresh," then it must never have been __________.


A) dried
B) frozen
C) canned
D) all of these

Correct Answer:

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