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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (U.S.) -You Have 19 Lb AP Weight Bananas. What Is Your
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Math (U.S.) -You Have 19 Lb AP Weight Bananas. What Is Your

Question 55

Question 55

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Math (U.S.)
-You have 19 lb AP weight bananas. What is your EP weight if the yield after trimming is 70 percent?

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