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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    To Determine Portion Cost, You Divide the Cost of All
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To Determine Portion Cost, You Divide the Cost of All

Question 35

Question 35

True/False

To determine portion cost, you divide the cost of all ingredients by the number of portions served.

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