Multiple Choice
To maximize the utilization of food, a chef should __________.
A) avoid the use of "minimum-use" perishable ingredients
B) plan production to avoid leftovers and plan ahead for the use of leftovers that do occur
C) use all edible trim and not add items to her menu unless she can use their trimmings
D) all of these
Correct Answer:
Verified
Correct Answer:
Verified
Q7: Math (U.S.)<br>-You have 10 lb AP weight
Q8: Math (U.S.)<br>-Calculate the RCF (recipe conversion factor)
Q9: Math (Metric)<br>For each of the math questions,
Q10: Math Review<br>For each of the math questions,
Q11: Portion cost = _.<br>A) AP ÷
Q13: Math (U.S.)<br>-The chocolate chip cookies recipe requires
Q14: Math (Metric)<br>For each of the math questions,
Q15: Math (Metric)<br>For each of the math questions,
Q16: Math (Metric)<br>For each of the math questions,
Q17: Which of the following is the best