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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    An Increase in Sales Volume Is Likely to Produce a Decrease
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An Increase in Sales Volume Is Likely to Produce a Decrease

Question 7

Question 7

True/False

An increase in sales volume is likely to produce a decrease in the inventory turnover rate.

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