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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 21: Monitoring Performance and Taking Corrective Action
  5. Question
    The Establishment of Performance Standards for a Restaurant Is Based
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The Establishment of Performance Standards for a Restaurant Is Based

Question 6

Question 6

True/False

The establishment of performance standards for a restaurant is based on objective, mathematical techniques rather than on judgment.

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