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    Nutrition
  3. Study Set
    Principles of Food Beverage
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    Exam 21: Monitoring Performance and Taking Corrective Action
  5. Question
    When Restaurant Managers Get Reports from Employees Indicating That Other
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When Restaurant Managers Get Reports from Employees Indicating That Other

Question 9

Question 9

True/False

When restaurant managers get reports from employees indicating that other employees are not adhering to established standards, the managers should always verify the information prior to taking corrective action.

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