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    Nutrition
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    Principles of Food Beverage
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    Exam 21: Monitoring Performance and Taking Corrective Action
  5. Question
    The Typical Time Period Used for Evaluating the Quantity of Work
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The Typical Time Period Used for Evaluating the Quantity of Work

Question 7

Question 7

Multiple Choice

The typical time period used for evaluating the quantity of work output is the:


A) meal period.
B) hour.
C) day.

Correct Answer:

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