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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    If Management Directs That the Standard Portion Size for a Given
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If Management Directs That the Standard Portion Size for a Given

Question 3

Question 3

Multiple Choice

If management directs that the standard portion size for a given item will be increased, which of the following should also increase?


A) actual portion cost
B) standard portion cost
C) both (a) and (b) are correct

Correct Answer:

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