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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    "Potential Savings" And "Excessive Cost
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"Potential Savings" And "Excessive Cost

Question 10

Question 10

True/False

"Potential savings"
and "excessive cost"
are two different terms for the same concept.

Correct Answer:

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