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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    If Actual Cost for a Period Is $47,250 and Standard
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If Actual Cost for a Period Is $47,250 and Standard

Question 7

Question 7

Multiple Choice

If actual cost for a period is $47,250 and standard cost for that same period is $44,750, the dollar difference between the two figures can be viewed as:


A) waste
B) potential savings
C) both (a) and (b) are correct

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