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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    Standard Portion Costs Are Normally Cost Estimates Made by a Chef
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Standard Portion Costs Are Normally Cost Estimates Made by a Chef

Question 1

Question 1

True/False

Standard portion costs are normally cost estimates made by a chef.

Correct Answer:

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