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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    On the Menu Precost and Abstract Form, the Food Cost
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On the Menu Precost and Abstract Form, the Food Cost

Question 12

Question 12

True/False

On the menu precost and abstract form, the food cost percent shown for each individual menu item listed is a standard cost percent, not an actual cost percent.

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