Multiple Choice
The suggested communication strategy to use when the service firm is a restaurant that offers food and service is to:
A) create an intangible image for the service aspect.
B) create awareness for the product.
C) surround the physical product with tangible evidence.
D) differentiate the service product from service delivery.
E) use both abstract and concrete elements.
Correct Answer:

Verified
Correct Answer:
Verified
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