Multiple Choice
The industrial application of heat to inactivate most but not all bacteria in a food is commonly known as
A) sanitization.
B) sterilization.
C) pasteurization.
D) depathogenation.
E) irradiation.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q11: How does genetic engineering differ from traditional
Q12: How many varieties of fruits and vegetables
Q13: MATCHING<br>-Zone between the normal concentration used and
Q14: The extent to which an environmental contaminant
Q15: _ refers to sterilizing a food by
Q17: Which of the following is a feature
Q18: Food producers are allowed to label a
Q19: What is the minimum recommended safe temperature
Q20: MATCHING<br>-Acronym for a list of food additives
Q21: The seal "Graded by USDA" that appears