Multiple Choice
Food producers are allowed to label a food product as organic if it
A) has been irradiated.
B) contains genetically engineered ingredients.
C) was made with at least 95% organic ingredients.
D) was grown with fertilizer made from sewer sludge.
E) was grown in the U.S.
Correct Answer:
Verified
Correct Answer:
Verified
Q13: MATCHING<br>-Zone between the normal concentration used and
Q14: The extent to which an environmental contaminant
Q15: _ refers to sterilizing a food by
Q16: The industrial application of heat to inactivate
Q17: Which of the following is a feature
Q19: What is the minimum recommended safe temperature
Q20: MATCHING<br>-Acronym for a list of food additives
Q21: The seal "Graded by USDA" that appears
Q22: MATCHING<br>-Substance used to remove caffeine from coffee<br>A)BGH<br>B)BHT<br>C)EPA<br>D)FDA<br>E)MSG<br>F)GRAS<br>G)Safe<br>H)Sulfite<br>I)Hazard<br>J)Nitrite<br>K)Toxicity<br>L)Solanine<br>M)Hepatitis<br>N)Goitrogen<br>O)Nitrosamines<br>P)Bioaccumulation<br>Q)Margin
Q23: MATCHING<br>-Toxic compound common in cabbage, turnips, and