Multiple Choice
MATCHING
-Acronym for a list of food additives long believed to be safe
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives
Correct Answer:
Verified
Correct Answer:
Verified
Q15: _ refers to sterilizing a food by
Q16: The industrial application of heat to inactivate
Q17: Which of the following is a feature
Q18: Food producers are allowed to label a
Q19: What is the minimum recommended safe temperature
Q21: The seal "Graded by USDA" that appears
Q22: MATCHING<br>-Substance used to remove caffeine from coffee<br>A)BGH<br>B)BHT<br>C)EPA<br>D)FDA<br>E)MSG<br>F)GRAS<br>G)Safe<br>H)Sulfite<br>I)Hazard<br>J)Nitrite<br>K)Toxicity<br>L)Solanine<br>M)Hepatitis<br>N)Goitrogen<br>O)Nitrosamines<br>P)Bioaccumulation<br>Q)Margin
Q23: MATCHING<br>-Toxic compound common in cabbage, turnips, and
Q24: What defines the FDA's de minimis rule?<br>A)A
Q25: The Minamata, Japan incident, in which more