Multiple Choice
What is the minimum recommended safe temperature (°F) to heat leftovers?
A) 140
B) 152
C) 165
D) 180
E) 212
Correct Answer:

Verified
Correct Answer:
Verified
Q14: The extent to which an environmental contaminant
Q15: _ refers to sterilizing a food by
Q16: The industrial application of heat to inactivate
Q17: Which of the following is a feature
Q18: Food producers are allowed to label a
Q20: MATCHING<br>-Acronym for a list of food additives
Q21: The seal "Graded by USDA" that appears
Q22: MATCHING<br>-Substance used to remove caffeine from coffee<br>A)BGH<br>B)BHT<br>C)EPA<br>D)FDA<br>E)MSG<br>F)GRAS<br>G)Safe<br>H)Sulfite<br>I)Hazard<br>J)Nitrite<br>K)Toxicity<br>L)Solanine<br>M)Hepatitis<br>N)Goitrogen<br>O)Nitrosamines<br>P)Bioaccumulation<br>Q)Margin
Q23: MATCHING<br>-Toxic compound common in cabbage, turnips, and
Q24: What defines the FDA's de minimis rule?<br>A)A