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    Nutrition
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    Food Science
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    Exam 7: Unit Operations in Food Processing
  5. Question
    High Hydrostatic Pressure (HHP)is Used to Decaffeinate Coffee and Tea
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High Hydrostatic Pressure (HHP)is Used to Decaffeinate Coffee and Tea

Question 17

Question 17

True/False

High hydrostatic pressure (HHP)is used to decaffeinate coffee and tea and most major brewers use flavors that are extracted from hops with HHP.

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