menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 7: Unit Operations in Food Processing
  5. Question
    Sanitizers Are Chemical Products That Destroy or Inactivate Germs and Prevent
Solved

Sanitizers Are Chemical Products That Destroy or Inactivate Germs and Prevent

Question 12

Question 12

True/False

Sanitizers are chemical products that destroy or inactivate germs and prevent them from growing.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q7: Major goals of food scientists and food

Q8: Two major reasons to mix products are

Q9: Packaging is used for a variety of

Q10: A _ pump consists of a reciprocating

Q11: The weight of a freeze-dried food is

Q13: A common and the least expensive drying

Q14: Cleaning methods,brushes,high-velocity air,steam,water,vacuum,magnets,microfiltration,or mechanical separation,are prescribed by

Q15: Ohmic heating is a new technology for

Q16: Food products are not often required to

Q17: High hydrostatic pressure (HHP)is used to decaffeinate

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines